Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
00:00
How to Have a Chef's Welcome
I want a little bowl of the chicken skins from Speedboat Bar in Soho. They're like deep fried bits of chicken skin with this amazing spicy powder on them. I thought Lylan couldn't look more disgusted than he did at Haggis Kakar. Can I just say? I've only heard a bowl of chicken skins. We have started your 200th episode with stomach and skin. Do you like pork crackling? No. Right.
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