Off Menu with Ed Gamble and James Acaster

Greg James, the charming Radio 1 Breakfast Show presenter and author of 'All the Best for the Future', shares delightful anecdotes and his dream menu. He reminisces about a childhood Chuckle Brothers autograph that sparked his book's title. Longboy the duck saga has listeners chuckling, especially the mock funeral held on-air. Greg dives into the joy of poppadoms at curry nights, and his love for fettuccine Alfredo, paired with a big Italian red wine. He also chats about the quirks of restaurant surcharges and the perfect Parisian flan for dessert.

Rhys James, a witty stand-up comedian and author of 'You’ll Like It When You Get There,' shares fascinating insights into his comedic journey. He humorously recalls dressing in a tux for the occasion and reveals intriguing details about his dread memoir focused on avoidance and introversion. Rhys passionately discusses nostalgic food memories, from crispy buffalo wings to birria tacos, and even invents a delightful dessert of Yorkshire puddings filled with ice cream. His comedic flair shines throughout the conversation!

Nina Conti, an award-winning comedian and ventriloquist known for her beloved puppet Monkey, joins the hosts for a delightful chat. The trio dives into Nina's unique blend of comedy and performance, sharing humorous tales from her live shows. They explore playful topics like the quirks of café management, odd dining etiquette, and the nostalgia of culinary delights. Nina also provides updates on her tour and her forthcoming film, adding an extra layer of excitement to the conversation about creativity and comedy.

Mawaan Rizwan, a Bafta-winning star and creator of BBC Three’s ‘Juice,’ brings his comedic flair to the mic. He shares a quirky recipe for English food while hilariously reminiscing about his time on 'Taskmaster.' The conversation navigates urban cycling, the charm of mangoes, and inventive ideas like electric prams. Mawaan also dives into nostalgic childhood meals, playful food experiments, and the joy of dining with a twist of humor, all while blending his Asian heritage with British cuisine.

Neil Hannon, the charismatic frontman of The Divine Comedy, dives into the whimsical world of his new album 'Rainy Sunday Afternoon' and his upcoming tour. He shares hilarious tales of songwriting challenges and the quirky connection between music and travel. The conversation meanders through nostalgic reflections, from perfect oranges to humorous thoughts on living with ex-partners. With playful banter, Neil and the hosts celebrate food, music, and life's delightful oddities, leaving listeners entertained and inspired.

Internationally bestselling author Marian Keyes joins for a delightful conversation. She shares insights about her latest novel, 'My Favourite Mistake,' and her experiences blending creativity with collaboration. The hosts engage in humorous tales about the Easter Bunny and culinary expectations, particularly around Irish cuisine. They tackle deep topics like alcohol addiction, reflecting on societal pressures and personal anecdotes. With playful banter and nostalgic discussions about food, Marian's warmth and wit shine through, making for an entertaining listen.

Will Sharpe, a BAFTA-winning actor and writer known for 'The White Lotus' and Lena Dunham's 'Too Much', shares his comedic insights in a delightful conversation. The guests humorously explore memories tied to Taco Bell, deep-fried fish, and Japanese kaiseki dining. They reminisce about childhood snacks while jesting about culinary preferences, including the classic club sandwich. Will also brings a whimsical perspective on vitamin drinks from Japan and reflects on musical road trip memories, adding fun anecdotes and laughter to the mix.

Stand-up comedian Jonny Pelham, known for his work on 'Live at the Apollo' and his Edinburgh Fringe show ‘Is It Me?’, dives into a delightful conversational feast. He shares humorous anecdotes about his past gang-member life and his love for simple comforts like bread and butter. The gang hilariously explores the idea of infinite carbonara and champions a unique local curry from Bradford. With playful discussions about childhood culinary memories and the quirks of dining dynamics, Jonny brings laughter and nostalgia to the table.

Stevie Martin, a vibrant comedian and co-host of the Nobody Panic podcast, dives into a delectable conversation about her latest show 'Clout.' She shares whimsical anecdotes about culinary misconceptions and the hilarious challenges of dining choices. The discussion ranges from the complexities of starters to the joyful chaos of meal prep with partners. They even debate quirky food pairings, like hot apple pie and cold custard, all laced with her signature humor. Prepare for a feast of laughs and tasty tales!

Sharon Wanjohi, a fast-rising stand-up comedian, made her debut with ‘In The House’ at the Edinburgh Fringe. In a playful conversation, she and the hosts delve into the humor of culinary dreams and nostalgic food memories. They reminisce about iconic childhood brands while exploring the quirks of teenage dining experiences. Sharon shares whimsical tales about Kenyan cuisine and safari adventures, blending laughter with reflections on love and personal identity. Her comedic charm shines as they celebrate her unique perspective on food, friendship, and the absurdities of life.