Off Menu with Ed Gamble and James Acaster

Will Sharpe, a BAFTA-winning actor and writer known for 'The White Lotus' and Lena Dunham's 'Too Much', shares his comedic insights in a delightful conversation. The guests humorously explore memories tied to Taco Bell, deep-fried fish, and Japanese kaiseki dining. They reminisce about childhood snacks while jesting about culinary preferences, including the classic club sandwich. Will also brings a whimsical perspective on vitamin drinks from Japan and reflects on musical road trip memories, adding fun anecdotes and laughter to the mix.

Stand-up comedian Jonny Pelham, known for his work on 'Live at the Apollo' and his Edinburgh Fringe show ‘Is It Me?’, dives into a delightful conversational feast. He shares humorous anecdotes about his past gang-member life and his love for simple comforts like bread and butter. The gang hilariously explores the idea of infinite carbonara and champions a unique local curry from Bradford. With playful discussions about childhood culinary memories and the quirks of dining dynamics, Jonny brings laughter and nostalgia to the table.

Stevie Martin, a vibrant comedian and co-host of the Nobody Panic podcast, dives into a delectable conversation about her latest show 'Clout.' She shares whimsical anecdotes about culinary misconceptions and the hilarious challenges of dining choices. The discussion ranges from the complexities of starters to the joyful chaos of meal prep with partners. They even debate quirky food pairings, like hot apple pie and cold custard, all laced with her signature humor. Prepare for a feast of laughs and tasty tales!

Sharon Wanjohi, a fast-rising stand-up comedian, made her debut with ‘In The House’ at the Edinburgh Fringe. In a playful conversation, she and the hosts delve into the humor of culinary dreams and nostalgic food memories. They reminisce about iconic childhood brands while exploring the quirks of teenage dining experiences. Sharon shares whimsical tales about Kenyan cuisine and safari adventures, blending laughter with reflections on love and personal identity. Her comedic charm shines as they celebrate her unique perspective on food, friendship, and the absurdities of life.

Ben Schwartz, known for his roles in Parks and Recreation and as the voice of Sonic the Hedgehog, joins for a fun chat. They explore his improv tour, sharing hilarious anecdotes about food adventures and celebrity encounters. The conversation dips into culinary quirks, nostalgic comfort foods, and favorite dining spots, all laced with playful banter. Ben also dishes on upcoming projects like 'DNA' and his impressions, showcasing his vibrant personality and comedic flair throughout the lively discussion.

In a festive 300th celebration, AJ Odudu, a vibrant British television presenter known for hosting 'Big Brother', takes on the role of genie waiter. The hosts reflect on their evolving tastebuds through playful debates over diverse culinary delights, such as unique water preferences and memorable seafood experiences. They share anecdotes about their favorite dining spots, featuring innovative dishes and whimsical desserts, while embracing humor and camaraderie throughout their culinary adventures. This entertaining milestone is filled with laughter and heartwarming memories.

Get ready for a whimsical culinary adventure as the hosts dive into the underwater restaurant theme! Expect lively discussions and hilarious anecdotes from a splashy lineup of guests. They promise a fun exploration of maritime flavors while keeping humor at the forefront. Tune in every Wednesday for a feast of laughter and delightful conversation!

It’s our final b-b-b-b-bonus live episode from the London Palladium, with special guest Katherine Parkinson – star of ‘Rivals’, ‘The IT Crowd’ and ‘Inside No 9’.Want to experience Off Menu: Live for yourself? There are a few tickets left for our live shows at the Royal Albert Hall next year. Visit royalalberthall.com for tickets.We’ll be back with series 14 of Off Menu very soon…Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced and edited by Ben Williams for Plosive.Recorded by Matt Mountford-Lister for Storm Productions Group live at the London Palladium.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Instagram and TikTok: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

James Norton, a BAFTA-nominated actor known for his roles in 'Happy Valley' and 'A Little Life', joins for a lively chat. He shares his journey with type 1 diabetes, debunking myths and discussing the importance of diet management. The conversation takes a humorous turn as they dive into culinary perfectionism, absurd chip preferences, and the joys of sourdough. Norton also reflects on cooking mishaps and his ideal beachside seafood feast, blending delightful food anecdotes with insightful discussions about health.

Joanne McNally, a stand-up comedian and Taskmaster star, brings her humor to the table as she discusses her quirky food preferences and love for wine, especially Pinot Grigio. The conversation hilariously wanders through whimsical meal ideas, like potato waffle boats, and amusing anecdotes about snacks. Joanne shares her experiences in comedy, blending laughs with tales of audience antics and the absurdities of dining. The episode captures the charm of culinary exploration with a sprinkle of playful banter and nostalgia.