Off Menu with Ed Gamble and James Acaster

This time, George Egg, a comedian and the Snack Hacker, joins the fun. He creatively transforms everyday snacks into gourmet delights while mixing in humor about restaurant dynamics and dining dilemmas. George shares his innovative recipes from his upcoming book, focusing on mental wellness through food. The conversation takes a nostalgic turn as they reminisce about childhood treats and beloved discontinued snacks, alongside lighthearted debates about food preferences and breakfast favorites.

Carey Mulligan, a three-time Oscar nominee known for her versatile roles in film and theatre, shares delightful anecdotes about her latest project, 'The Ballad of Wallis Island.' She and the hosts engage in playful banter about culinary mishaps and the quirks of dining out. They explore the funny challenges of eating on film sets and the importance of self-care in the hectic entertainment world. The conversation flows from reminiscing about school dinners to discussing the magic of immersing oneself in a character, all wrapped in humor and camaraderie.

Stacey Dooley, a presenter, author, and actor known for her work in ‘2:22: A Ghost Story’ and her book ‘Dear Minnie’, joins the hosts for a lively chat. They dive into funny food mishaps, Stacey’s insights on motherhood, and engaging stories from Disneyland. The group debates starters versus desserts with comedic flair and shares favorites like puttanesca pasta. Adding to the humor, they discuss the joys of family dinners amid parenting challenges, all wrapped up with Stacey’s book recommendation, making it a delightful listen!

Television presenter Dermot O'Leary, known for his charm on shows like The X Factor, delights listeners with tales of culinary adventures. He shares a quirky after-dinner drink story involving Nicole Scherzinger. The conversation humorously dives into their food preferences, reminiscing about nostalgic lunch experiences and the joy of rotisserie chicken. Dermot and the hosts also explore unique dining memories, whimsical food contradictions, and engage in laughter about the pressures of live performances in unpredictable environments.

Join the flamboyant Julian Clary, a renowned comedian and author, as he brings his vibrant energy to the stage at the London Palladium. The conversation dives into hilarious culinary anecdotes and unconventional dining preferences, including quirky twists on classic dishes like fish stew. Clary shares witty stories from his tours, revealing the chaos behind promotional materials and a cheeky poster scandal. Expect plenty of laughter, nostalgia, and playful banter that showcases Clary’s charm and the hosts' infectious camaraderie.

The force is strong with this week’s guest, as ‘Star Wars’ actor and star of James’s favourite film ‘Cleaner’ Daisy Ridley joins us in the Dream Restaurant.(And that restaurant in Liverpool Daisy couldn't remember the name of was called Buyers Club.) Daisy Ridley stars in ‘Cleaner’, a Sky Cinema release on 2nd May. Watch it here.Follow Daisy on Instagram @daisyridleyOff Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced, recorded and edited by Ben Williams for Plosive.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Hollywood icon Jeff Goldblum brings his charm to the table, reminiscing about influential films and his upcoming jazz album, 'Still Blooming.' He dives into personal culinary preferences, showcasing a love for seafood and the humor in quirky food experiences. The chat flows from nostalgic pasta and favorite starter dishes to culinary delights like oysters and sandwiches. With a humorous take on media characters and their impact, Jeff shares the joy of shared meals, wrapping up with a whimsical exploration of dream restaurants.

Bridget Christie, a talented comedian and the star of ‘The Change’, surprises the hosts with a delightful tasting menu. She humorously discusses bizarre dining experiences, from 'jacket potato pizza' to peculiar holiday dinners. The conversation touches on candid topics like bodily functions in comedy, celebrating openness within the comedy community. With playful banter and reflections on past podcast moments, Bridget shares her journey of self-discovery, all while keeping the mood light and humorous.

Santiago Lastra, a Michelin-starred chef renowned for his innovative Mexican cuisine, shares his culinary journey and discusses his new London restaurant, Fonda. He hilariously confronts misconceptions about Mexican dishes while celebrating authentic flavors. The conversation dives into the versatility of sea buckthorn juice and the use of AI in creating personalized recipes. Lastra also reminisces about traditional cooking methods, including grilling whole lamb and highlights the joy of sharing meals, all wrapped in a delightful blend of humor and culinary insights.

Rhod Gilbert, a Welsh comedian known for his stand-up and role on 'Taskmaster,' brings his energetic humor to the table. He dives into hilarious culinary mishaps, recounting funny food choices and nostalgic dining experiences. The group exchanges playful banter about various breads and shares outrageous anecdotes about melons. Rhod also reminisces about quirky birthday celebrations, adding to the laughter. This lively conversation blends food, comedy, and delightful memories, creating a perfect recipe for entertainment.