Off Menu with Ed Gamble and James Acaster

Mawaan Rizwan, a Bafta-winning star and creator of BBC Three’s ‘Juice,’ brings his comedic flair to the mic. He shares a quirky recipe for English food while hilariously reminiscing about his time on 'Taskmaster.' The conversation navigates urban cycling, the charm of mangoes, and inventive ideas like electric prams. Mawaan also dives into nostalgic childhood meals, playful food experiments, and the joy of dining with a twist of humor, all while blending his Asian heritage with British cuisine.

Neil Hannon, the charismatic frontman of The Divine Comedy, dives into the whimsical world of his new album 'Rainy Sunday Afternoon' and his upcoming tour. He shares hilarious tales of songwriting challenges and the quirky connection between music and travel. The conversation meanders through nostalgic reflections, from perfect oranges to humorous thoughts on living with ex-partners. With playful banter, Neil and the hosts celebrate food, music, and life's delightful oddities, leaving listeners entertained and inspired.

Internationally bestselling author Marian Keyes joins for a delightful conversation. She shares insights about her latest novel, 'My Favourite Mistake,' and her experiences blending creativity with collaboration. The hosts engage in humorous tales about the Easter Bunny and culinary expectations, particularly around Irish cuisine. They tackle deep topics like alcohol addiction, reflecting on societal pressures and personal anecdotes. With playful banter and nostalgic discussions about food, Marian's warmth and wit shine through, making for an entertaining listen.

Will Sharpe, a BAFTA-winning actor and writer known for 'The White Lotus' and Lena Dunham's 'Too Much', shares his comedic insights in a delightful conversation. The guests humorously explore memories tied to Taco Bell, deep-fried fish, and Japanese kaiseki dining. They reminisce about childhood snacks while jesting about culinary preferences, including the classic club sandwich. Will also brings a whimsical perspective on vitamin drinks from Japan and reflects on musical road trip memories, adding fun anecdotes and laughter to the mix.

Stand-up comedian Jonny Pelham, known for his work on 'Live at the Apollo' and his Edinburgh Fringe show ‘Is It Me?’, dives into a delightful conversational feast. He shares humorous anecdotes about his past gang-member life and his love for simple comforts like bread and butter. The gang hilariously explores the idea of infinite carbonara and champions a unique local curry from Bradford. With playful discussions about childhood culinary memories and the quirks of dining dynamics, Jonny brings laughter and nostalgia to the table.

Stevie Martin, a vibrant comedian and co-host of the Nobody Panic podcast, dives into a delectable conversation about her latest show 'Clout.' She shares whimsical anecdotes about culinary misconceptions and the hilarious challenges of dining choices. The discussion ranges from the complexities of starters to the joyful chaos of meal prep with partners. They even debate quirky food pairings, like hot apple pie and cold custard, all laced with her signature humor. Prepare for a feast of laughs and tasty tales!

Sharon Wanjohi, a fast-rising stand-up comedian, made her debut with ‘In The House’ at the Edinburgh Fringe. In a playful conversation, she and the hosts delve into the humor of culinary dreams and nostalgic food memories. They reminisce about iconic childhood brands while exploring the quirks of teenage dining experiences. Sharon shares whimsical tales about Kenyan cuisine and safari adventures, blending laughter with reflections on love and personal identity. Her comedic charm shines as they celebrate her unique perspective on food, friendship, and the absurdities of life.

Ben Schwartz, known for his roles in Parks and Recreation and as the voice of Sonic the Hedgehog, joins for a fun chat. They explore his improv tour, sharing hilarious anecdotes about food adventures and celebrity encounters. The conversation dips into culinary quirks, nostalgic comfort foods, and favorite dining spots, all laced with playful banter. Ben also dishes on upcoming projects like 'DNA' and his impressions, showcasing his vibrant personality and comedic flair throughout the lively discussion.

In a festive 300th celebration, AJ Odudu, a vibrant British television presenter known for hosting 'Big Brother', takes on the role of genie waiter. The hosts reflect on their evolving tastebuds through playful debates over diverse culinary delights, such as unique water preferences and memorable seafood experiences. They share anecdotes about their favorite dining spots, featuring innovative dishes and whimsical desserts, while embracing humor and camaraderie throughout their culinary adventures. This entertaining milestone is filled with laughter and heartwarming memories.

Get ready for a whimsical culinary adventure as the hosts dive into the underwater restaurant theme! Expect lively discussions and hilarious anecdotes from a splashy lineup of guests. They promise a fun exploration of maritime flavors while keeping humor at the forefront. Tune in every Wednesday for a feast of laughter and delightful conversation!