Off Menu with Ed Gamble and James Acaster

Guz Khan, comedian, actor and writer known for Man Like Mobeen, drops in with quick stories about cars, family and touring life. He talks Pokemon collecting, running a custom car show and scrapping a mouldy Ford Focus. Expect chat about late-night gig food, plate-sharing rules, and a feast of tandoor kebabs, hot honey tenders and rasmalai-topped French toast.

Will Arnett, the Emmy-nominated actor and voice of BoJack Horseman, graces the show with hilarious tales about his new film, Is This Thing On?, and his comedic journey. He shares anecdotes from his encounters with icons like Richard E. Grant and Jürgen Klopp. Will reveals his dream meal, including foie gras and a dry-aged ribeye, and cheekily critiques dining etiquette, especially around soggy fries. With humor at every turn, he ends on a high note discussing his favorite dessert—an extravagant flaming chocolate baked Alaska.

The Dream Restaurant re-opens for bookings on Wednesday 21st January. Hosted on Acast. See acast.com/privacy for more information.

In this delightful compilation, join Elle Fanning, a talented actress known for her diverse roles, and Carey Mulligan, celebrated for her captivating performances. They share hilarious anecdotes about everything from New York water's impact on bagels to memorable moments with Paul Newman. The conversation dives into personal comfort foods like Fanning's grandmother's Chicken Divan and the whimsical world of dessert-as-savoury tricks. With reminiscences of childhood favorites and cheeky toilet humour, there's plenty to chuckle about!

In this special, Rod Gilbert, a comedian from Wales, shares a touching sparkling-water song and personal stories about family meals. Robert De Niro reminisces about on-set food experiences and his love for desserts, revealing fun anecdotes and dessert-sharing moments with friends. Chef Santiago Lastra shares intricate techniques on preparing Patagonian-style lamb, and discusses unique cooking methods like pit burial. Together, they offer delightful insights into food nostalgia, culinary creativity, and unforgettable dining moments.

Oscar-winning actress and director Kate Winslet brings holiday cheer in a festive discussion. She reminisces about improvising on the set of Eternal Sunshine and moving beyond typecasting. Delving into her directorial debut, Goodbye June, she shares its heartfelt themes of family and loss. Kate reveals her unique techniques with child actors and reflects on holiday traditions, including her family brining turkey and a touching Christmas dinner. With delightful tales of pasta from Titanic fame and loving memories embedded in her dream menu, Kate’s warmth shines through.

Stand-up comedian Chris McCausland, known for his observational humor and winning Strictly Come Dancing, shares his delightful insights during this festive conversation. He talks about his autobiography, Keep Laughing, and reflects on the emotional journey of being on reality TV. The trio engages in hilarious debates over water preferences and the merits of poppadoms versus bread. Chris also reminisces about his ideal Christmas dinner and nostalgic school desserts, all while enjoying cheeky banter about unique food pairings and fond memories.

Join comedian and actor John Early, known for his roles in 'Search Party' and 'Eternity,' as he shares his culinary faves. He reveals a surprising starter of crostini with anchovy and reminisces about growing up on I Love Lucy. John's main choice is a classic roast chicken, leading to a debate on the best chicken parts. For sides, he opts for duck-fat fries and a fresh arugula salad. His sweet tooth craves bread pudding topped with ice cream, plus a surprise mention of Martha Stewart's decadent mac and cheese!

Kunal Nayyar, best known for his role in The Big Bang Theory, shares his culinary preferences and insights while promoting his new film, Christmas Karma. He highlights the emotional complexity of his character and discusses his childhood in India, including his unique water order of half still and half sparkling. Kunal also surprises with his favorite side dish—long, soggy French fries—and describes his ideal dessert of melty vanilla ice cream with hot chocolate sauce. The conversation is peppered with restaurant jokes and food anecdotes, making for a delightful listen!

Joy Crookes, a Mercury Prize and Brit Award-nominated singer-songwriter, joins the hosts to discuss her new album, Juniper, and her unforgettable Glastonbury set. They dive into humorous anecdotes, including stage mishaps and childhood memories involving leeches! Joy tackles the concept of 'performative males' while sharing her sparkling water preferences. She presents a nostalgic menu featuring Iberico ham and a Richmond sausage butty, alongside a simple but charming dessert of sprinkle cake with lukewarm custard. Get ready for laughs and heartfelt stories!