Off Menu with Ed Gamble and James Acaster

Santiago Lastra, a Michelin-starred chef renowned for his innovative Mexican cuisine, shares his culinary journey and discusses his new London restaurant, Fonda. He hilariously confronts misconceptions about Mexican dishes while celebrating authentic flavors. The conversation dives into the versatility of sea buckthorn juice and the use of AI in creating personalized recipes. Lastra also reminisces about traditional cooking methods, including grilling whole lamb and highlights the joy of sharing meals, all wrapped in a delightful blend of humor and culinary insights.

Rhod Gilbert, a Welsh comedian known for his stand-up and role on 'Taskmaster,' brings his energetic humor to the table. He dives into hilarious culinary mishaps, recounting funny food choices and nostalgic dining experiences. The group exchanges playful banter about various breads and shares outrageous anecdotes about melons. Rhod also reminisces about quirky birthday celebrations, adding to the laughter. This lively conversation blends food, comedy, and delightful memories, creating a perfect recipe for entertainment.

Sally Phillips, a renowned comedian and actor celebrated for roles in 'Smack the Pony' and 'Taskmaster', dives into the world of foraging and culinary humor. She reminisces about the impact of her early work while sharing her excitement for the new series 'Austin'. The conversation hilariously fluctuates between the debate of still vs. sparkling water and the joys of unique dining experiences, including wild strawberry foraging memories. Sally's light-hearted anecdotes and engaging insights on neurodiversity in media add depth to this entertaining culinary journey.

Meera Sodha, an award-winning chef and food writer, joins for a delightful discussion. She shares insights into her latest cookbook, 'Dinner', and the joys of cooking that connect families. The chat dives into quirky culinary tales, like the joys of eating Pani Puri and memorable travels in search of the best fish curry. Expect laughter as they blend stories of childhood desserts and whimsical anecdotes about snakes and squirrels while celebrating the flavors of Indian and Sri Lankan cuisines.

‘Queer Eye’s Antoni Porowski joins us at the Dream Restaurant this week. We hope there’s enough room on the table… ‘No Taste Like Home with Antoni Porowski’ is available now on National Geographic Channel and Disney+. Follow Antoni on Instagram @antoniOff Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced, recorded and edited by Ben Williams for Plosive.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Ellie Taylor – ‘Ted Lasso’ star, ‘Strictly’ contestant and superb stand-up – has a booking this week. Shout out to Theresa’s broccoli pasta. Ellie Taylor is on tour with ‘Palavering!’. For dates and tickets head to ellietaylorcomedy.com Follow Ellie on Instagram @elliejanetaylor Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced, recorded and edited by Ben Williams for Plosive.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

David Tennant, the beloved actor known for 'Doctor Who,' joins for a delightful culinary conversation. He shares thoughts on his own podcast, which features an impressive roster of guests. The chat turns humorous as they discuss the quirky nature of food advertising and the cultural significance of haggis during Burns Night. With enchanting anecdotes about childhood treats and reflective musings on character writing, the lively banter showcases a blend of nostalgia and playful storytelling that keeps listeners entertained.

In this delightful conversation, legendary actor Robert De Niro dishes on his latest Netflix project, 'Zero Day,' where he plays an ex-US president. The hosts spark light-hearted banter about his culinary quirks and the challenges of maintaining a diet for acting roles. De Niro shares amusing anecdotes, including the absurdities of celebrity culture and the intricacies of ideal dining experiences. With laughs echoing throughout, listeners get a playful glimpse of Hollywood life sprinkled with personal touches and food favorites.

Stephen Graham, a multi-BAFTA-nominated actor famed for roles in 'This Is England' and 'Boardwalk Empire', joins for a lively chat. He shares insights about the physical transformations actors undergo for roles. Expect humorous culinary banter as Graham reminisces about nostalgic dishes like wonton soup. The conversation takes a light-hearted turn with amusing anecdotes from film sets, highlighting the intersection of food and filmmaking. It's a blend of warmth, laughter, and delightful food memories that'll keep you entertained!

Comedian John Kearns returns with his unique charm, sharing whimsical anecdotes and hilarious insights from his previous appearances. The trio dives into the absurdity of childhood bathroom experiences and discusses an eccentric café where customers spit out what they dislike. A lively debate unfolds over cucumber water amidst playful courtroom scenarios. Kearns also brings nostalgia into the mix with cherished desserts, while they explore the comedic layers of Jewish food and theatrical quirks, serving laughter as the main course!