In this delightful chat, comedy writer Robert Popper, known for 'Friday Night Dinner' and his hilarious 'The Timewaster Letters,' shares his comedic insights. The conversation flows from quirky dining preferences and childhood food memories to the amusing adventures of Elsie Drake, a tech-challenged 104-year-old letter writer. They explore whimsical concepts like a podcast about fish and the absurdity of celebrity dining experiences. Popper's playful anecdotes blend nostalgia with humor, making for an engaging and entertaining conversation.

Jessica Hynes, a Bafta-winning actor and writer known for her roles in 'Spaced' and 'The Franchise,' welcomes us with humor to her dream restaurant. The conversation dives into nostalgic candy floss memories and the absurdity of living yogurt, prompting laughs about quirky marketing. Culinary adventures abound as they reminisce about poppadoms and lentil soup, reflecting on the joy of cooking during lockdown. The playful banter includes discussions on personalized drinks and whimsical restaurant ideas, all seasoned with laughter and delightful anecdotes.

Danny Dyer, the charismatic actor from EastEnders, spicy discussions ensue as he shares hilarious stories about his soap opera experiences, including those iconic cliffhanger moments. He dives into his new series 'Rivals' and reflects on his unique food preferences, stirring nostalgia by reminiscing about childhood favorites like curry sauce and chips. With a sprinkle of royal connections, he entertains with tales of family ties to historical figures, all while exploring the quirky dynamics of cooking and family meals.

Ella Purnell, renowned for her roles in 'Fallout' and 'Yellowjackets', shares a delightful mix of nostalgia and whimsy. She chats about the rehydrating machine from 'Spy Kids', sparking childhood memories of spy gadgets. Ella also dishes on culinary adventures, showcasing the charm of unique food combinations like Marmite and butter. With humor, she recalls her funniest dining moments and disastrous date stories, rounding off the conversation with playful banter on food preferences and memorable dining exploits.

This week, British pop legend Rick Astley, known for his iconic hit 'Never Gonna Give You Up', joins the conversation. He shares behind-the-scenes stories about the complexities of fame and the joy of unexpected culinary delights. Rick reminisces about childhood meals that shaped his love for Italian cuisine and discusses his new autobiography, infusing humor into his journey through music and food. Listeners will enjoy anecdotes about dining on shellfish and the excitement of his upcoming book tour.

Rukmini Iyer, author of the best-selling 'Roasting Tin' cookbooks, brings her culinary expertise to the conversation. They tackle humorous parenting anecdotes and children’s food quirks while debating the merits of poppadoms versus bread. Rukmini shares insights from her new book, 'The Green Cookbook', and delves into the creative process behind food styling on film sets. The episode is filled with lighthearted banter about fried food fantasies, imaginative drinks, and the joy of culinary creativity.

Josh Widdicombe, a stand-up comedian and host of 'Parenting Hell,' joins the fun with his signature wit. He chats about his upcoming tour 'Not My Cup of Tea' and shares hilarious family anecdotes tied to food. The debate over poppadoms versus bread in curry meals leads to quirky memories, while their exploration of vegetarian Indian dishes showcases their love for Sag Paneer. With playful discussions on coffee mishaps and nostalgic Christmas chocolates, the banter is filled with laughter and relatable moments.

In this episode, Joe Locke, the rising star from 'Heartstopper' and 'Agatha All Along', shares his delightful experiences in the entertainment world. He discusses the quirky aspects of celebrity dining and the humorous mishaps that arise. The conversation touches on the anticipation of 'Heartstopper' series three, with fun anecdotes about food preferences, nostalgic meals, and even a playful debate over lasagna rolls. Expect lots of laughter and charming insights as they navigate their culinary adventures together!

Natalie Cassidy, known for her role in 'EastEnders' and her podcast 'Life with Nat', brings humor and charm to the conversation. She shares amusing family anecdotes and explores the emotional weight of motherhood. The hosts playfully debate food preferences, from poppadoms to ribeye steak, while also contemplating the surreal notion of cannibalism in soap operas. Their whimsical banter dives into nostalgic dining experiences and even considers a podcast guest appearance by children, making for a delightful and entertaining exchange.

Rachel Stevens, a pop icon and member of S Club, joins the conversation, sharing her journey into promoting gut health with Activia. Expect laughs as they discuss nostalgic food memories and unconventional breakfast delights. The playful banter covers everything from the ethics of cooking lobster to quirky queries from past interviews. Rachel recounts her S Club experiences while teasing a new podcast format. Get ready for a delightful mix of music, memorable meals, and hearty laughs in a joyful trip down memory lane.