Off Menu with Ed Gamble and James Acaster

Get ready for a whimsical culinary adventure as the hosts dive into the underwater restaurant theme! Expect lively discussions and hilarious anecdotes from a splashy lineup of guests. They promise a fun exploration of maritime flavors while keeping humor at the forefront. Tune in every Wednesday for a feast of laughter and delightful conversation!

It’s our final b-b-b-b-bonus live episode from the London Palladium, with special guest Katherine Parkinson – star of ‘Rivals’, ‘The IT Crowd’ and ‘Inside No 9’.Want to experience Off Menu: Live for yourself? There are a few tickets left for our live shows at the Royal Albert Hall next year. Visit royalalberthall.com for tickets.We’ll be back with series 14 of Off Menu very soon…Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced and edited by Ben Williams for Plosive.Recorded by Matt Mountford-Lister for Storm Productions Group live at the London Palladium.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Instagram and TikTok: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

James Norton, a BAFTA-nominated actor known for his roles in 'Happy Valley' and 'A Little Life', joins for a lively chat. He shares his journey with type 1 diabetes, debunking myths and discussing the importance of diet management. The conversation takes a humorous turn as they dive into culinary perfectionism, absurd chip preferences, and the joys of sourdough. Norton also reflects on cooking mishaps and his ideal beachside seafood feast, blending delightful food anecdotes with insightful discussions about health.

Joanne McNally, a stand-up comedian and Taskmaster star, brings her humor to the table as she discusses her quirky food preferences and love for wine, especially Pinot Grigio. The conversation hilariously wanders through whimsical meal ideas, like potato waffle boats, and amusing anecdotes about snacks. Joanne shares her experiences in comedy, blending laughs with tales of audience antics and the absurdities of dining. The episode captures the charm of culinary exploration with a sprinkle of playful banter and nostalgia.

In this lively session, pop royalty Self Esteem—Rebecca Lucy Taylor—shares her journey in the music world, especially her latest album, 'A Complicated Woman'. The discussion bounces from hilariously relatable anecdotes about food and hydration to deeper themes of self-esteem and societal pressures. With playful banter about sparkling water preferences and humorous reflections on family dynamics, the conversation blends light-hearted fun with poignant insights. Dive into their whimsical take on life's complexities and the delightful connections food brings!

This time, George Egg, a comedian and the Snack Hacker, joins the fun. He creatively transforms everyday snacks into gourmet delights while mixing in humor about restaurant dynamics and dining dilemmas. George shares his innovative recipes from his upcoming book, focusing on mental wellness through food. The conversation takes a nostalgic turn as they reminisce about childhood treats and beloved discontinued snacks, alongside lighthearted debates about food preferences and breakfast favorites.

Carey Mulligan, a three-time Oscar nominee known for her versatile roles in film and theatre, shares delightful anecdotes about her latest project, 'The Ballad of Wallis Island.' She and the hosts engage in playful banter about culinary mishaps and the quirks of dining out. They explore the funny challenges of eating on film sets and the importance of self-care in the hectic entertainment world. The conversation flows from reminiscing about school dinners to discussing the magic of immersing oneself in a character, all wrapped in humor and camaraderie.

Stacey Dooley, a presenter, author, and actor known for her work in ‘2:22: A Ghost Story’ and her book ‘Dear Minnie’, joins the hosts for a lively chat. They dive into funny food mishaps, Stacey’s insights on motherhood, and engaging stories from Disneyland. The group debates starters versus desserts with comedic flair and shares favorites like puttanesca pasta. Adding to the humor, they discuss the joys of family dinners amid parenting challenges, all wrapped up with Stacey’s book recommendation, making it a delightful listen!

Television presenter Dermot O'Leary, known for his charm on shows like The X Factor, delights listeners with tales of culinary adventures. He shares a quirky after-dinner drink story involving Nicole Scherzinger. The conversation humorously dives into their food preferences, reminiscing about nostalgic lunch experiences and the joy of rotisserie chicken. Dermot and the hosts also explore unique dining memories, whimsical food contradictions, and engage in laughter about the pressures of live performances in unpredictable environments.

Join the flamboyant Julian Clary, a renowned comedian and author, as he brings his vibrant energy to the stage at the London Palladium. The conversation dives into hilarious culinary anecdotes and unconventional dining preferences, including quirky twists on classic dishes like fish stew. Clary shares witty stories from his tours, revealing the chaos behind promotional materials and a cheeky poster scandal. Expect plenty of laughter, nostalgia, and playful banter that showcases Clary’s charm and the hosts' infectious camaraderie.