Off Menu with Ed Gamble and James Acaster Stevie Martin
Aug 6, 2025
Stevie Martin, a vibrant comedian and co-host of the Nobody Panic podcast, dives into a delectable conversation about her latest show 'Clout.' She shares whimsical anecdotes about culinary misconceptions and the hilarious challenges of dining choices. The discussion ranges from the complexities of starters to the joyful chaos of meal prep with partners. They even debate quirky food pairings, like hot apple pie and cold custard, all laced with her signature humor. Prepare for a feast of laughs and tasty tales!
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Stevie's Crisps and Sparkling Water Story
- Stevie Martin shared her personal experience with crisps and sparkling water, highlighting 2024 as her gastronomical year.
- She explained her unique preferences, such as enjoying flat sparkling water and freshly made crisps with dips.
Starter Advice: Light and Collaborative
- Choose starters that are light and won't detract from the main course to maintain appetite.
- Opt for a variety of bread like walnut or olive oil bread with dips to create a satisfying, shareable starter experience.
Making Ideal Nachos
- To make perfect nachos, reduce the chili con carne so it's almost dry but still moist enough to hold the chips together.
- Layer chips with evenly distributed sauce and cheese, then add cold dips like guacamole and sour cream after grilling for balance.
