Stevie Martin
Off Menu with Ed Gamble and James Acaster
00:00
From Tiny Roast to Full Feast: A Culinary Journey
This chapter explores the intricacies of preparing a vegan roast dinner, focusing on the challenges of making Yorkshire puddings and the significance of gravy. The speakers humorously navigate their dream of a tiny roast, while also touching on a guest's associated comedy tour.
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