Off Menu with Ed Gamble and James Acaster Ep 300: Ed Gamble and James Acaster (with special guest genie AJ Odudu)
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Jul 16, 2025 In a festive 300th celebration, AJ Odudu, a vibrant British television presenter known for hosting 'Big Brother', takes on the role of genie waiter. The hosts reflect on their evolving tastebuds through playful debates over diverse culinary delights, such as unique water preferences and memorable seafood experiences. They share anecdotes about their favorite dining spots, featuring innovative dishes and whimsical desserts, while embracing humor and camaraderie throughout their culinary adventures. This entertaining milestone is filled with laughter and heartwarming memories.
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Ed's Favorite Starter: Spider Crab Omelette
- Ed Gamble shares a favorite starter: the spider crab omelette from Mountain.
- It's perfectly cooked, juicy, and often enjoyed with special bread from the same restaurant.
James's King Crab Delight
- James Acaster loves king crab legs with frozen quince and savory fudge from Noma.
- The crab legs were thick and meaty, evoking strong emotional enjoyment during a challenging tour week.
Oysters and Spicy Sausage Combo
- Ed chose oysters Charentais with spicy sausages from Rick Stein's seafood restaurant.
- Eating them together creates a rich, decadent combination balancing fat and saltiness.
