Off Menu with Ed Gamble and James Acaster cover image

Ep 300: Ed Gamble and James Acaster (with special guest genie AJ Odudu)

Off Menu with Ed Gamble and James Acaster

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Culinary Delights and Dining Experiences

This chapter explores the meticulous preparation of dishes like duck confit and the iconic Beef Wellington, celebrated for their taste and presentation. Through anecdotes and laughter, the hosts share memorable dining experiences and the joy of recommending meals to friends and notable figures alike.

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