Ep 300: Ed Gamble and James Acaster (with special guest genie AJ Odudu)
Off Menu with Ed Gamble and James Acaster
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Crustacean Delights and Culinary Banter
This chapter immerses listeners in a vibrant discussion about exceptional seafood experiences, particularly focusing on a spider crab omelette and various gourmet dishes. The speakers share their playful exchanges and emotional reactions, highlighting the unique flavors and the ambiance of fine dining establishments. Memorable meals, from aged gilt head bream to fish burritos, spark fond memories and humorous insights, showcasing their passion for exquisite cuisine.
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