Off Menu with Ed Gamble and James Acaster Sharon Wanjohi
Jul 30, 2025
Sharon Wanjohi, a fast-rising stand-up comedian, made her debut with ‘In The House’ at the Edinburgh Fringe. In a playful conversation, she and the hosts delve into the humor of culinary dreams and nostalgic food memories. They reminisce about iconic childhood brands while exploring the quirks of teenage dining experiences. Sharon shares whimsical tales about Kenyan cuisine and safari adventures, blending laughter with reflections on love and personal identity. Her comedic charm shines as they celebrate her unique perspective on food, friendship, and the absurdities of life.
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Butter Licking From Cow
- Sharon humorously imagines licking butter directly off a live cow named Penelope in Newcastle.
- She wants to experience tasting fresh creamy butter right from the source and the cow to be part of the meal.
Nostalgic Kenyan Home Cooking
- Sharon chooses her mother's 2007 Kenyan home cooking as her dream main course.
- The meal evokes nostalgia, memories, and the comforting taste of her childhood, including dishes like mokimor and chapati.
Nicotine as a Coping Mechanism
- Sharon highlights that nicotine use is a personal coping mechanism rather than harmful to others.
- She likens various habits, including watching Shrek repeatedly, as ways people seek comfort.