Off Menu with Ed Gamble and James Acaster Will Sharpe
Aug 20, 2025
Will Sharpe, a BAFTA-winning actor and writer known for 'The White Lotus' and Lena Dunham's 'Too Much', shares his comedic insights in a delightful conversation. The guests humorously explore memories tied to Taco Bell, deep-fried fish, and Japanese kaiseki dining. They reminisce about childhood snacks while jesting about culinary preferences, including the classic club sandwich. Will also brings a whimsical perspective on vitamin drinks from Japan and reflects on musical road trip memories, adding fun anecdotes and laughter to the mix.
AI Snips
Chapters
Transcript
Episode notes
Sketch Group Origins
- Will Sharpe recounts early comedy days with his sketch group Them Four Horsemen and their lo-fi projects.
- He remembers filming silly sketches, including shoes in a fridge and makeshift sitcom ideas, that only the group enjoyed.
Less Fuss, More Comfort
- Will prefers food that's not excessively fussy and finds over-attentive service disrupts conversation.
- He uses small gestures (like not refilling water) as a barometer for how uptight a restaurant feels.
Preserve Conversation Flow
- Avoid restaurants that constantly interrupt a conversation with service rituals like excessive water refills.
- Let the dining rhythm stay natural to preserve the meal's social flow.