Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
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How to Have a Good Pasta Course With Your Main Course
When we had Joseph Quinn on, he employed a loophole for the first time that we had on the podcast and we let him do it. He said he wanted a pasta course before his main course. That is something we have allowed on the podcast before, that you can have a pasta course and a main course. This would actually really help me out as well. Crab fat noodles from Magna Cuisine in Portland. I think I ate them all. They're going to shell that anymore. It's not natural like a cheeseburger spring roll. You don't know where it goes. Never trust the sea.
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