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Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
The Perfect Pasta Course
This is the potato and pecorino ravioli with prosciutto crudoe from Cafe Parsi in Sydney. A huge plate of these massive ravioli, pillowy soft potato and a lot of cheese in the middle. Like it was like loads of little fat babies and they tucked them in under a meat blanket. It was all great. Are they talking about eating a bunch of fat babies? Why don't they eat a fat child? I'm just saying.
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