Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
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The Perfect Pasta Course
This is the potato and pecorino ravioli with prosciutto crudoe from Cafe Parsi in Sydney. A huge plate of these massive ravioli, pillowy soft potato and a lot of cheese in the middle. Like it was like loads of little fat babies and they tucked them in under a meat blanket. It was all great. Are they talking about eating a bunch of fat babies? Why don't they eat a fat child? I'm just saying.
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