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Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
Mutton Kofter
Mangel 2 is a restaurant in Doulston. It's the sons of the guy who originally owned it, have taken it over. They still do Turkish food but they're doing experimental things. This is just so smoky and nutty tasting. And the schmaltz or a dip, as I would call it, we are talking chicken fat... With an egg... Egg yolk. Yolk. An egg yolk mixed with chicken fat. But it's just like mayo, basically. Think about it,. Well, mayo is egg yolk and olive oil, so you're just replacing the olive oil with... Chicken fat. Yeah. Tasting. All right
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