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Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
The Best Mouthful of Food I Have Ever Had
I would like a cheese course, a pre-desert and a dessert. Pre-desert: Caviar popsicle from Coda in Berlin. Lemon French toast with Dolce de Leche ice cream from Mertarian San Sebastian. Smash: Salty bugle type crisps covered in chocolate that you can buy at any shop in Scandinavia. Dessert: A scoop of raw honeycomb. If you can do it in one minute, I think you need to do it.
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