Off Menu with Ed Gamble and James Acaster cover image

Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)

Off Menu with Ed Gamble and James Acaster

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The Best Riesling I've Ever Had

Rylan says he's been buying Riesling for 20 years. The wine is better when it has a bit of age on it, which makes it more expensive. If you want some Riesling one day, I'll have a Rabiner instead. "I'm actually not much of a cocktail guy really"

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