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Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
How to Go From Exotic to Basic
For your side, you've gone for a big bowl of Sesame roasted carrots from E5 Bake House. For dessert, James decided to go for a lemon French toast with Dolce de L'Echei ice cream from Atari. Ed, you went for a truffle baron big ode from L'Anclume. And finally, for a digestive, James, you want a pot of fresh mint leaf tea - which is lovely. That's going to be a fucking lot of money for you tonight, as for it.
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