Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
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How to Go From Exotic to Basic
For your side, you've gone for a big bowl of Sesame roasted carrots from E5 Bake House. For dessert, James decided to go for a lemon French toast with Dolce de L'Echei ice cream from Atari. Ed, you went for a truffle baron big ode from L'Anclume. And finally, for a digestive, James, you want a pot of fresh mint leaf tea - which is lovely. That's going to be a fucking lot of money for you tonight, as for it.
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