Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
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The Importance of an Aperitif
It's number one on the menu at Speedboat Bar. I don't know how to pronounce that, but there you go. It's not called a bowl of skin though. Well, what is it? No one's going, here's a bowl of Skin. What is it called? Chicken skins. Would you rather have the intestines, the off or the I have? I'd rather leave both. I'd rather not eat. Already, this is the bad. This is called, why I'm even supposed to fucking be here and look at us now. You flip some pies upside down and slurp to all the eels out of them or something. But good luck to
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