Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
00:00
The Truffle Baron Big Oud
Truffle baron big oud is one of the best cheeses I've ever had. Truffle cheese toasty with a smoky campfire ice cream, is what they called it. It's truffle in the... What part of the family does the truffle come from? Mushroom, fungus, fire. Pigs find it. Rylan says he could carry on eating that all night. And then you mind tossing it into your mouth while you're walking down the street. That's not an indication of how good anything is. But luckily, James took so long there, I formulated my cheese course into pre-desert, into actual dessert.
Transcript
Play full episode
