Ep 200: Ed Gamble and James Acaster (with special guest genie Rylan Clark)
Off Menu with Ed Gamble and James Acaster
00:00
The One Thing I Want the Most in a Restaurant
I want one side, but at the minute... It's like a naughty, pastel donata. Mix with the espresso. I want that as my character. That sounds quite nice. And I would also like to try that at midday. The thing that I haven't had that I think about the most is hot custard. So I really need to get out of my... I think it should be... Well, yeah. Now that you've introduced yourself as chef's welcome, that's in the body.
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