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Huberman Lab

Dr. Rhonda Patrick: Micronutrients for Health & Longevity

May 2, 2022
In this discussion with Dr. Rhonda Patrick, a leading public health educator specializing in nutrition and brain health, listeners learn about the critical role of micronutrients in longevity. Dr. Patrick shares insights on how deliberate cold and heat exposure can enhance metabolism and mental health. She emphasizes the benefits of sulforaphane from broccoli sprouts and highlights the importance of omega-3 fatty acids for cognitive function. Tune in for actionable advice on optimizing health through diet and smart temperature practices!
02:46:29

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Omega-3 fatty acids are essential for brain and body health and can be obtained from fatty fish and high-quality supplements.
  • Choosing fish oil supplements with the phospholipid form of DHA can improve brain health and cognition.

Deep dives

Omega-3 Fatty Acids for Brain and Body Health

Omega-3 fatty acids, specifically the marine omega-3s EPA and DHA, are important for brain and body health. They are found in fatty fish like sardines and provide numerous benefits such as reducing inflammation, improving mood, supporting joint health, and potentially lowering the risk of depression and other mental health conditions. The recommended dosage for omega-3s is about 2-4 grams per day, with a focus on EPA and DHA. It is important to choose high-quality supplements that provide an adequate concentration of omega-3s, such as those verified by third-party testing organizations like International Fish Oil Standards. Although other sources like krill oil are available, they often contain lower doses and may have issues with rancidity. Overall, omega-3 fatty acids play a vital role in maintaining optimal brain and body health.

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