The Adam Ragusea Podcast

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

Feb 13, 2023

55:15

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Episode notes

What's the Next Step?

03:12

The Avocado Avocado Is a Good Source of Fat

02:32

What Is Glazed Cast Iron?

02:20

Introduction

2min

Is There a Risk of Foodborne Infections From Raw Cookie Dough?

5min

How to Season a Soup or Stew

3min

What's the Next Step?

3min

I Don't Want to Be Responsible for Your Salt Intake

3min

How to Measure Morton Kosher Salt

3min

Is There a Male Attitude in Restaurants?

2min

How Much Salt Is Optimal?

4min

Element Is a Great Sponsor of the Program

4min

10.

How Did This New Cast Iron Dutch Oven End Up in Our House?

2min

11.

Stob Pan - The Best Pan Ever?

1min

12.

What Is Glazed Cast Iron?

2min

13.

How to Make a Cast Iron Cooking Lid That Lasts Forever

2min

14.

Cast Iron Is Not as Expensive as Lekurs A

4min

15.

I Like Cast Iron Dutch Ovens

2min

16.

Trade Coffee Is a Sponsor of Adam Regusia's Podcast

5min

17.

The Avocado Avocado Is a Good Source of Fat

3min

18.

The Avocado Fruit Is Like a Cherry

2min

19.

Avocados on Sandwiches

2min

20.

Adam Regusia Pod - Is There a Cold Prep Sandwich?

3min

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://DrinkLMNT.com/Adam

Thanks to Trade Coffee for sponsoring! Trade is offering you a free bag of coffee with any subscription: https://drinktrade.com/adamshow

00:00 Why do recipes say "salt to taste"?

28:34 Is enabled cast iron worth the cost?

44:24 Why don't you use avocados?

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The Adam Ragusea Podcast

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

What's the Next Step?

The Avocado Avocado Is a Good Source of Fat

What Is Glazed Cast Iron?

Get the Snipdpodcast app

AI-poweredpodcast player

Discoverhighlights

Save anymoment

Share& Export

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Discoverhighlights

Get the Snipd
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moment

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