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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
The Adam Ragusea Podcast
Stob Pan - The Best Pan Ever?
It lasted 15 years Yeah And then recently I burned it real bad Scorsh the pan. Almost 16 years something like that So I mean, but we probably got it before we got married because we registered so it's I mean it lasted 15 years yeah and now um, you needed a new Pan. It was $575. Oh my god, which is A scene, which is not a thing I would have done. No, um Then again You know you bought it and you take you take the heat for having bought itYeah, but like I've been one shooting with it And I love shooting with it. Yes, it looks so pretty on camera. I picked the yellow Oh my
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