
Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
The Adam Ragusea Podcast
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What's the Next Step?
Adam: I think like a big theme in my cooking less so lately is that I just second guess myself And I just need someone else to tell me that it's right. The other way that you could interpret the instruction salt to taste is put in as much salt as your taste would dictate. Excessive salt consumption comes with all kinds of potential health risks, which we have discussed on a previous podcast episode about whether or not Salt is actually bad for you.
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