3min chapter

The Adam Ragusea Podcast cover image

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

The Adam Ragusea Podcast

CHAPTER

I Don't Want to Be Responsible for Your Salt Intake

There's a fundamental difference in The view of what food should be yeah, like I'm cooking to eat something that will taste good to me and the recipe writers are on you to figure out if you should be eating meat right now or Fat right now or salt right now unless and less. We sort of assume that you're a grown-up and you can figure out how much you should beeating of of what or not Right So that's one reason and also like we don't you know I don't want the liability of being responsible for your salt intake rightI say that this amount of salt is healthy For most people but for a minority of people that much salt will make them sick then

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