3min chapter

The Adam Ragusea Podcast cover image

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

The Adam Ragusea Podcast

CHAPTER

How to Measure Morton Kosher Salt

The only salt anyone used in their kitchen in the United States at least was Morton Iodized table salt. You can't measure them Accurately by volume at all by teaspoon or something like that you really have to measure them by weight. A pinch of salt to put into a recipe is Way too small to get an accurate measurement for on a normal kitchen scale, you need one of these Which I'll hold up for the camera if you're watching this on home video. It's a jewelry scale. Lauren put her air quotes up When she described it as a jeweler scale, which is the name of it. She bought it at Walmart. That's a brand you can get real

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