How to Season a Soup or Stew

The finished cake is gonna have a little bit less water in it. You can take you can tell pretty well and unless you're like putting something salty on it. I always start with a conservative baseline to absorb into the bits And then I'll add some more to the sauce or the broth or whatever at the very end to taste. Do you do that when you cook these days? Yes, salt to taste could mean add in salt until you like it Which is very easy to do with like a soup or a stew or something like that super easy to do.