Is There a Risk of Foodborne Infections From Raw Cookie Dough?

Nathan says salt to taste can be interpreted as Yes, keep adding salt until it tastes good to you right which you can do with lots of things It's hard to do that with cake batter though. Nathan: "I will taste raw batters all the time I'll put in a little bit of salt taste the raw batter if it feels like it needs more salt" He also talks about foodborne infections and how they incubation periods for those can be days or weeks or even months later when people get sick.