4min chapter

The Adam Ragusea Podcast cover image

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

The Adam Ragusea Podcast

CHAPTER

Cast Iron Is Not as Expensive as Lekurs A

Stowled is still very expensive, but not as expensive as lekurs a I mean It's like a hundred dollars cheap. There are other ones on the market for much cheaper. The reputation of those really cheap ones is that the enamel chips and they're more likely to chip. My advice is that if you like pretty things And you have deep pockets go for like cruzae like we did  and yeah, I honestly like $575 for a pot Don't put it on your credit card. No no stop stop is very assuming. That's how she says it. Um Very angry and really typing in the comments right now Yeah Stowledstowled Stow

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