2min chapter

The Adam Ragusea Podcast cover image

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

The Adam Ragusea Podcast

CHAPTER

I Like Cast Iron Dutch Ovens

If you have the money for it and you like pretty things they're very very nice Yeah And if aesthetics are slightly less important to you go with stub. Both both good options lots of good options regardless. An enameled cast iron Dutch oven is if I was gonna have one thing Like one cooking vessel in our yeah in our kitchen it would probably be that Soops and roasts and all kinds of meat and things worth investing in bread You can do bread in it.

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