2min chapter

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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

The Adam Ragusea Podcast

CHAPTER

Avocados on Sandwiches

Most avocados i've ever had are hoss avocados which is the particular variety that was isolated in california about a hundred years ago. It just kind of bugs me how bland it is like it just doesn't taste like anything And as a delivery source for more flavorful things like lime juice and garlic Yeah, hell's yeah, I love it But then again like i'm not in a situation where  I want to be seeking out particularly fatty foods Although probably like the fats in an avocado would be way better for me than the other fats that I get So maybe I should just get over it.

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