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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

The Adam Ragusea Podcast

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Avocados on Sandwiches

Most avocados i've ever had are hoss avocados which is the particular variety that was isolated in california about a hundred years ago. It just kind of bugs me how bland it is like it just doesn't taste like anything And as a delivery source for more flavorful things like lime juice and garlic Yeah, hell's yeah, I love it But then again like i'm not in a situation where  I want to be seeking out particularly fatty foods Although probably like the fats in an avocado would be way better for me than the other fats that I get So maybe I should just get over it.

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