Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
The Adam Ragusea Podcast
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Introduction
It's the Adam Magusia podcast episode 44 today. We're gonna be talking about a new addition to the Ragusea kitchen You might have seen very large very brightly colored extremely heavy and we'll be discussing whether it was worth the just cost of bringing this new thing into our home.
Transcript
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