745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

1

Introduction

00:00 • 2min

2

Barbecuing Turkeys

01:54 • 2min

3

How to Cook a Grilled Turkey

03:26 • 2min

4

The Ribs of the Turkey on the Grill

05:02 • 2min

5

Barbecude Turkey Skin

06:53 • 2min

6

Smoking a Turkey on the Grill

08:34 • 2min

7

How Do You Make Smoked Turkey?

10:05 • 2min

8

The Splendid Table Is a Wonderland for Wine and Spirits

12:01 • 2min

9

Briette Cheeses - The Perfect Starter Cheese for the Holidays

13:59 • 2min

10

How to Make Super Maximis Corn Bread

15:31 • 2min

11

Corn Bread

17:05 • 2min

12

Cornbread - The Flavor of the Cornmeal

18:42 • 2min

13

Corn Bread and Chickens - The Tormra Stot

20:17 • 2min

14

How to Make Sorzali

22:00 • 2min

15

What Was Thanksgiving Like?

23:34 • 2min

16

Didn't Have Mashed Potatoes, You Know?

25:21 • 1min

17

What Do You Like to Do on Thanksgiving?

26:50 • 3min

18

What's the Best Way to Cook Greens Without a Walk?

29:27 • 2min

19

The Flavor of the Vegetables in a Stir Fry

31:44 • 2min

20

The Flavor of Walhay

33:23 • 2min

21

Total Wine and More Is a Wonderland for Wine and Spirits and Beer Lovers

35:16 • 2min

22

You Don't Eat Boon Cakes, You Dont Cook With a Walk, You Know?

37:00 • 2min

23

Is It Inevitable? Or Is It Tough?

38:33 • 4min

24

Happy Thanksgiving, Genevieve Co

42:24 • 2min

25

Thanksgiving Wine Progression

44:10 • 3min

26

Sabring - The Thing You Can Do With a Butter Knife

47:07 • 2min

27

How to Aim Champagne

48:55 • 2min

28

Happy Thanksgiving!

50:30 • 2min