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745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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You Don't Eat Boon Cakes, You Dont Cook With a Walk, You Know?

Sally Kohn writes about how she tries to keep her children connected to their culture through food. She often finds it tortuous, in the same way that i found tortures ush t my parents made me take chinese every saturday like all the other kids were having fun,. and i had to go to chinese school. I was just awful. And so my parents, i fin forget itell you. Oh, my god, you're so lucky. That was my hole.

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