Thanksgiving Wine Progression

Eric warheim is the director of pretty much every commercial you've seen in the last ten years that's made you go, what on earth could i just watch? And why do i suddenly want to buy teotr and lightbalbs? He takes food and drink seriously. So we want to get into what he thinks is the perfect wine progression for thanksgiving dinner. For something like thanksgiving, i would deftly be drinking like a chable shart from france. I would also do a dry resling a. Then i would do an amar. If i'm not like wasted by that point, i would do a little morrow to kind of settle my stomach.