
745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
How to Aim Champagne
You aim it into like the woods. There's probably the graveyard oa bunch of glass sards. And theny just make sure yo don't slam it from the bottle. I've seen that too, which is very scare ecause it is a hard glass edge. Ohas really, it's like oth all that carbonation is aready pushing dust cork. It just conizes an amazing pop"
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