Corn Bread

It took me 20 different tries to cometo fennel. I started out from where everyone tells you don't start complex with too many things. And then i started shaving away, and i came tofennel. Oh e oaso. So it's beautiful. It's moist, it's cheesy. There's fennel, there's chillyi aand obviously the flavour of the corn itself. But here you actually use a fair amount of wheat flour. Wht does the wheat flour do for the flouer bread? Yes. You've got that mami in there, but allso it's cant a bit or sweeten away.