Barbecude Turkey Skin

When saucing turkey, you don't want to drench it. The point of this is not to get golden, crispy skin,. Right? Correct? I personally think that's a weird thing, because i turkey skin never really gets that crisp. Ok? People can still live that fantasy. It's fine. Hen you talk about barbecude turkey like this, you're cooking in low heat, low and slow. You're using the sauce your the skin. Andyou not kind of take it awayjust one wood.