The Flavor of Walhay

The flavour of walhay is literallyse so much of the food traditionl when your stir frying in a walk. I think what it is is actually a little bit of the oil im igniting, gatching on fire. So this is part of thereason why i do use a standard skall that has sort of shallower sides. And you know, oeof the keys is, throw those vegetables in all at once,. It's not like a little careful, slow placing of them, isn't tossman, all at once.