Corn Bread and Chickens - The Tormra Stot

The can o is in there just for it. Like a little bit of heat. The tormra stot for the tomricere is not for flavor at all. It's just for color. Sometimesa what happens with a sweet qan evin, some of the corn flowers, they aren't that bright yellow in colour. And i feel that's an expectation with corn bread and chickens, to be bright yellow. So i went with the trick that most commercial food manufacturers use,. They use anato or a tombrick to build on that yellow.