The Ribs of the Turkey on the Grill

We do not brine. We just pretty much spatch cock a bird down the back of the spine, kind of like opening a book. And we put our rib rub on both sides, and we lay it down on the grill with the meat side up. So now you've rubbed it all over, top and bottom. You've got your grill going about two 50, and you just laye the bird on. That already sounds delicious. But ok, i' like that mix f the smoke, paprika, cayenne, brown sugar and salt like that.