
745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
What's the Best Way to Cook Greens Without a Walk?
i always feel like the table was missing is something that tastes freshly cooked. To me, it does almost taste like it's just been licked by the flames. I really lightly so it's singed, but it has this, you noting te crazy whon. She's got ot people really like talking bout how there's no acid,. aside from the cranberry sauce in cranberry jellire, whatever.
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