The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
May 23, 2025
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 2min
Fish and Sea Food - What Are the Barriers to Entry?
02:07 • 2min
The Quality of Seafood in a Grocery Store?
04:37 • 2min
How to Improve Quality of Frozen Fish
06:55 • 2min
Frozen Fish Is the New Fresh Fish
08:31 • 3min
The Art of Canned Seafood
11:30 • 2min
The One Recipe
13:40 • 2min
How to Make a Pesto Sauce From Tin Seafood
16:04 • 2min
How Do You Handle a Frozen Tuna?
17:44 • 2min
Do Not Thaw Seafood in a Tenko Tar Bag
19:43 • 3min
Genevieve Co's Sea Pantry Idea
23:06 • 2min
How Do You Cook Frozen Fish?
24:41 • 5min
Adding Lime to the Fish
29:21 • 2min
Genevieve Co - The Best Way to Save Money on Insurance
31:24 • 3min
How to Cook Shrimp Cocktail at Home
34:18 • 2min
Fish Sticks - Is That a Good Idea?
36:15 • 4min
The Smell of Fish in the Kitchen After Cooking
40:15 • 4min
Grilled Seafood?
43:47 • 3min
How to Cook Squid on the Grill?
47:00 • 3min
The Craft Beer Inspired Recipe of the Month
50:01 • 2min