732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Genevieve Co's Sea Pantry Idea
Genevieve co is a prose pro in the food writing world. She's been an editor at six different magazines, and most recently, she was the cooking editor at the l a times. You can found out more about jenifer bushman's work and her sea pantry idea at jeniferbushman dot com. And you share with us a recipe for tinned scallops and kelt posta.
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