732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Introduction
Almost 75 % of all fish eaten in the united states is prepared in restaurants. Retail seafood sales have gone up forty percent during the pandemic. We want to spend a show talking about how to shop and how to cook all that real world sea food.
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