732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Grilled Seafood?
A question about barbecue as sea food. I'm thinking swordfish, shrimp. What do you think? You either basely need to go high heat to create that sear,. or you need to go low, indirecte to smoke it a. But fatty fish are really delicious in the grill. And salmon is one of those things where it is conducive to both high heat grilling and smoking.
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