The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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How Do You Handle a Frozen Tuna?

You want to look for ego labels. Fair trade is a good place to start. The faster youre thawing it, the lesser the quality will be. But there are still some ways that you can fix it. It depends on what youre how you're cooking it.

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