732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Quality of Seafood in a Grocery Store?
i started buying frozen fish in a grocery store during the pandemic a, because that was what was available. i have been very pleasantly surprised. It's been pretty good. Did something change? Or did i just always have a misperception? Well, i think things changed,. You know, fish as we were relying on more wild, tured fish, their fish was in season. And so whats happened is the freezing technology has gotten so good that really, froz is the new fresh and we have our friends in alaska to credit for that. There's been some incredible work, francis, by google, by a subsidiary of google, that's been working on freez
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