732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Frozen Fish Is the New Fresh Fish
Fish mussel has a sort of a natural anti freeze in it. It's frozen at an enormously low temperature as fast as possible. Good frozen fish keeps for a year in your freezer. And you have to think too, about cooking method am so if i'm steaming a piece of sole, a very delicate fish, i'm probably going to make a cision to buy a fresh piece of soul for that, right? Francis: Frozen really is the new fresh. H that's amazing.
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