732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Art of Canned Seafood
The art of canning different types of fish, sea food and shellfish is known as the art of cinservice. These artisnal canned beautiful sea foods are not overly fishy. And they can make a quick posta a delicious dinner without anything but just topping it after you get the post and the pesto done.
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